Fruit Beer Recipe - The Boysens Back in Town-again
Fruit Beer
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The Boysens Back in Town-again
by BABrewing on 6/20/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, White Wheat - US, Lactose - Milk Sugar - US, Biscuit Malt - BE, Graham Crackers, 2-Row - US, Victory Malt - US, Citra Hops, Zamba Hops, Omega OYL-401 Sundew Ale Yeast Homebrew Yeast, Boysenberry concentrate heated with 4 oz water, Boysenberry extract, Graham Cracker extract.
This recipe was cloned from The Boysens Back in Town base.
4% - Lactose - Milk Sugar - US
Omega OYL-401 Sundew Ale Yeast
Boysenberry concentrate heated with 4 oz water
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Boysens Back in Town-again
Fruit Beer
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.019
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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