Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    12% - Flaked Oats - US
    8% - White Wheat - US
    4% - Lactose - Milk Sugar - US
    4% - Biscuit Malt - BE
    4% - Graham Crackers
    64% - 2-Row - US
    4% - Victory Malt - US

    Hops

    Citra
    14.9
    Citra
    6.8
    Zamba
    0.0

    Yeast

    Omega OYL-401 Sundew Ale Yeast

    Other Stuff

    Boysenberry concentrate heated with 4 oz water
    Boysenberry extract
    Graham Cracker extract

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of The Boysens Back in Town-again
    Fruit Beer
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.019 FG
    • 21.7 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.