Magic Chocolate Ryed Recipe
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Magic Chocolate Ryed
by Vagabond-Brew-Worx on 6/20/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Chocolate Rye Malt - DE, Chinook Hops, Perle Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.
1% - Carapils - Dextrine Malt - US
1% - Chocolate Rye Malt - DE
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
48.9 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
29.4° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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