Magic Chocolate Ryed Recipe

Recipe Info

Recipe Image

Magic Chocolate Ryed

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Chocolate Rye Malt - DE, Chinook Hops, Perle Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.

Fermentables

82% - 2-Row - US
11
37
1
Mash
7% - Rye - US
1
37
3
Mash
7% - Chocolate Malt - US
1
34
350
Mash
1% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
1% - Chocolate Rye Malt - DE
0.2
34
250
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.3
Perle
1
Pellet
Boil
20 min(s)
8.3
14.9
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
4
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magic Chocolate Ryed
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 29.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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