English Porter Recipe - London Porter - The Ace of Spades

{"RecipeId":96583,"RecipeTypeId":10,"OriginalRecipeId":96536,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"London Porter - The Ace of Spades","Description":"Brew No.14\n\nDo again. No. \n\n5/10 - MM kit. 4.2% Not my favourite style of beer, but ok.\n\nRecipe OG 1050. FG 1014. 4.7%\n\nOG 1044. Not as high as recipe. But added 2 litres of water from kettle early to boil. FG 1012. \n\nOG 1044. FG 1012. 4.2%\n\nAttenuation - 72%","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":19,"BoilSize":23,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1624191631250)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0496996776223146,"Fg":1.0139159097342481,"Srm":46.769069667913172,"Ibu":31.31752653149433,"BgGu":0.63013540589714179,"Abv":4.6161060575605841,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"3","Ppg":"44","L":"88","Use":"Mash","Id":"516373","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.3","Ppg":"34","L":"88","Use":"Mash","Id":"516374","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.15","Ppg":"29","L":"88","Use":"Mash","Id":"516375","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.25","Ppg":"0","L":"88","Use":"Mash","Id":"516376","IngId":"10516","Name":"Crystal Malt","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.12","Ppg":"36","L":"88","Use":"Mash","Id":"516377","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"10.5","Ibu":"18.0501625253145","Id":"539840","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"9.26277789266968","Id":"539841","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"4.00458611351016","Id":"539842","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"143459","IngId":"7498","Name":"Lallemand Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"161156","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"161157","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock."},{"Id":"161158","Rank":"3","Text":"Water to Mash kettle. 14Lt"},{"Id":"161159","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"161160","Rank":"5","Text":"Camden tablets to Both - 3 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"161161","Rank":"6","Text":"AMS to both - 12.3ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"161162","Rank":"7","Text":"DWB to mash kettle only 7.3g (13g per 25Lt)"},{"Id":"161163","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"161164","Rank":"9","Text":"Set mash kettle to 70C"},{"Id":"161165","Rank":"10","Text":"Add mash bag."},{"Id":"161166","Rank":"11","Text":"Add mash. Temperature to 65C - Mash for 60 mins. Mash out 75C 10 mins = 70 mins"},{"Id":"161167","Rank":"12","Text":"Set sparge water temperature to 77C"},{"Id":"161168","Rank":"13","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"161169","Rank":"14","Text":"Turn off mash kettle"},{"Id":"161170","Rank":"15","Text":"Volaut"},{"Id":"161171","Rank":"16","Text":"Drain wort into bucket"},{"Id":"161172","Rank":"17","Text":"Add sparge"},{"Id":"161173","Rank":"18","Text":"Leave for 20 mins to rest"},{"Id":"161174","Rank":"19","Text":"Add this sparge liquor to wort - Discard mash"},{"Id":"161175","Rank":"20","Text":"Add total liquor back into mash kettle - Boil for 90 mins"},{"Id":"161176","Rank":"21","Text":"Add hop spider"},{"Id":"161177","Rank":"22","Text":"90 mins - 12g Centennial"},{"Id":"161178","Rank":"23","Text":"30 mins - 18g hops Willamette"},{"Id":"161179","Rank":"24","Text":"85 mins - 30g hops Willamette"},{"Id":"161180","Rank":"25","Text":"Turn off Kettle."},{"Id":"161181","Rank":"26","Text":"Cool wort to yeast pitch 18/19C"},{"Id":"161182","Rank":"27","Text":"Empty pot. Pull Fermenter handle TIGHTLY closed!"},{"Id":"161183","Rank":"28","Text":"Hydrometer test - https://www.brewersfriend.com/abv-calculator"},{"Id":"161184","Rank":"29","Text":"Hydrometer target - OG 1044"},{"Id":"161185","Rank":"30","Text":"Store fermenter at 20C"},{"Id":"161186","Rank":"31","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"161187","Rank":"32","Text":"Chemipro. Warm Water (4g/1Lr) (140g - 35Lt) Bottles. Syphon Tube and tap."},{"Id":"161188","Rank":"33","Text":"Clean Mash tun to fermenter tube. Spare fermentation drub container. Black stoppers. Airlock."},{"Id":"161189","Rank":"34","Text":"Sugar - 15Lt beer/30 bottles - 80g sugar - 150ml water - 5ml per bottle"},{"Id":"161584","Rank":"35","Text":"ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"161190","Rank":"36","Text":"www.brewuk.co.uk/priming_sugar"},{"Id":"161191","Rank":"37","Text":"Hydrometer target - OG 1012"},{"Id":"161192","Rank":"38","Text":"--------------------------------------------------------------------------------------------------------------------"},{"Id":"161193","Rank":"39","Text":"Unscrew big black plastic nut that connects to fermenter. Anti-clockwise"},{"Id":"161194","Rank":"40","Text":"Unscrew bottom pot clockwise."},{"Id":"161195","Rank":"41","Text":"Unscrew Handle mechanism clockwise"},{"Id":"161196","Rank":"42","Text":"Chemipro hop spider"}]}