99 Luftballons Recipe

Recipe Info

Recipe Image

99 Luftballons

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
imperial Hefeweizen

Fermentables

53% - Pilsner - US
8.15
34
1
Extract
45% - White Wheat - US
7
40
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hersbrucker
0.5
Pellet
Boil
60 min(s)
14.5
17.6
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
5.5
Tettnang
0.5
Pellet
Boil
2 min(s)
4.5
0.5
Hallertau
0.5
Pellet
Boil
2 min(s)
4.5
0.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

99 Luftballons
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.013 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 307 per 12oz Calories
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