American Pale Ale Recipe - APA 6

Recipe Info

Recipe Image

APA 6

by on
All Grain
11 Liter(s)
12 Liter(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Flaked Rye - US, Munich - Dark 20L - US, Wheat Malt - DE, Crystal Rye - UK, Chinook Hops, Cascade Hops, Amarillo Hops, Centennial Hops, Citra Hops, Danstar Windsor Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
1.5
38
3
Mash
7% - Carapils - DE
0.15
33
2
Mash
7% - Flaked Rye - US
0.15
36
2
Mash
7% - Munich - Dark 20L - US
0.15
35
20
Mash
5% - Wheat Malt - DE
0.1
37
2
Mash
2% - Crystal Rye - UK
0.05
33
120
Mash

Hops

Chinook
5
Pellet
Boil
15 min(s)
13
7.7
Cascade
10
Pellet
Boil
10 min(s)
5.8
5.0
Amarillo
10
Pellet
Boil
10 min(s)
9
7.8
Centennial
10
Pellet
Boil
5 min(s)
10.5
5.0
Amarillo
10
Pellet
DryHop
3 day(s)
9
0.0
Cascade
10
Pellet
DryHop
3 day(s)
5.8
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Citra
10
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Danstar Windsor
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA 6
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.7° SRM Color
  • 78% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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