Stone IPA Clone Recipe

Recipe Info

Recipe Image

Stone IPA Clone

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Crystal 15L - CA, Magnum Hops, Perle Hops, Centennial Hops, Hallertau Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Light - US
9
44
8
Extract
9% - 2-Row - US
1
37
1
Steep
9% - Crystal 15L - CA
1
34
15
Steep

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
32.9
Perle
1
Pellet
Boil
60 min(s)
8.3
22.8
Centennial
1
Pellet
Boil
15 min(s)
10.5
14.3
Hallertau
1
Pellet
Boil
15 min(s)
4.5
6.1

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone IPA Clone
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.027 FG
  • 76.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 302 per 12oz Calories
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