Belgian Dubbel Recipe - Premiere Dubelle L1 2021

Recipe Info

Recipe Image

Premiere Dubelle L1 2021

by on
All Grain
250 Liter(s)
290 Liter(s)
60 min
89%
Teste para registro

This recipe was cloned from Premiere Dubelle.

Fermentables

39% - Pilsner - DE
25
38
1
Mash
19% - Blumenau Wheat Loaf
12.5
36
7
Mash
16% - Munich Light - DE
10
37
6
Mash
8% - Belgian Aromatic - BE
5
37
32
Mash
8% - Biscuit Malt - BE
5
36
23
Mash
3% - Special B - BE
2
30
180
Mash
2% - Crystal 60L - CA
1
34
60
Mash
3% - Dark Brown Sugar - US
2
46
50
Late
3% - Dark Brown Sugar - US
1.62
46
50
Late

Hops

Hallertauer Mittelfrüh
250
Pellet
FirstWort
60 min(s)
3.8
7.9
Pahto
50
Pellet
Boil
60 min(s)
16.8
7.0
Experimental HBC 472
50
Pellet
Boil
10 min(s)
9
1.4
Experimental HBC 472
50
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safbrew Abbaye
90%
Fermentis Safbrew T-58
90%

Other Stuff

Irish Moss
4
g
FlameOut
Calcium Cloride
50
g
Mash
Oak Chips
100
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Premiere Dubelle L1 2021
Belgian Dubbel
  • 250.00 Gallons Liters Batch Size
  • 290.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.007 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 17.3° SRM Color
  • 89% Efficiency
  • 8.3% ABV Alcohol
  • 240 per 12oz Calories
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