Belgian Dubbel Recipe - Premiere Dubelle

Recipe Info

Recipe Image

Premiere Dubelle

by on
All Grain
140 Liter(s)
175 Liter(s)
60 min
89%
Teste Sala Brassagem

This recipe was cloned from Dubelle.

Fermentables

39% - Pilsner - DE
15.9
38
1
Mash
20% - Wheat - BE
8
37
2
Mash
10% - Munich Light - DE
3.9
37
6
Mash
4% - Diastasic Malt
1.57
38
2
Mash
1% - Melanoidin Malt - US
0.51
37
20
Mash
9% - Vienna - DE
3.74
37
4
Mash
1% - Rye - DE
0.52
38
3
Mash
8% - Abbey Malt - DE
3.125
33
17
Mash
1% - Special B - BE
0.475
30
180
Steep
4% - Biscuit Malt - BE
1.5
36
23
Steep
2% - Dark Brown Sugar - US
1
46
50
Late
1% - Crystal 90L - UK
0.255
33
167
Mash

Hops

Hallertauer Mittelfrüh
180
Pellet
FirstWort
60 min(s)
3.8
9.6
Nugget
50
Pellet
Boil
60 min(s)
12
8.4
Styrian Bobek
100
Pellet
Boil
10 min(s)
3.4
1.7
First Gold
300
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safbrew Abbaye
90%
Fermentis Safbrew T-58
90%

Other Stuff

Irish Moss
0.0032
kg
FlameOut
Calcium Cloride
0.0391
kg
Mash

Mash Steps

Protein Rest
Decoction
45
10 min
Rising Temperature 55 - 70
Decoction
70
65 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Premiere Dubelle
Belgian Dubbel
  • 140.00 Gallons Liters Batch Size
  • 175.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.008 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 12.1° SRM Color
  • 89% Efficiency
  • 9.1% ABV Alcohol
  • 265 per 12oz Calories
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