American Wheat Beer Recipe - Colins peat wheach

Recipe Info

Recipe Image

Colins peat wheach

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, White Wheat - US, Honey Malt - CA, Flaked Oats - US, Hallertau Hops, Huell melon Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - Wheat - US
5.5
39
1
Mash
29% - White Wheat - US
3
40
2
Mash
10% - Honey Malt - CA
1
37
25
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
12.9
Huell melon
1
Pellet
Boil
15 min(s)
4.5
8.6
Hallertau
0.25
Pellet
Boil
15 min(s)
4.5
2.1

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Colins peat wheach
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.0° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 15-30 / Your IBU: 24
SRM 0
40
SRM: 3-6 / Your SRM: 6.0
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.48

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