First attempt @ BIAB this should be a little time saving and should produce good results the only problem is that the grain has already been mixed and cannot be separated easily so I basically have to take a 5 gallon batch sparge recipe and cram it into a 3 gallon BIAB recipe I guess I could use top-up water to bring things more into the proper stats to make this beer closer to BJCP guidelines (will this give the final beer less body?) I will use top-up water to 5 gallons it should take approximately 2 gallons to bring things up to 5 gallons
{"RecipeId":9650,"RecipeTypeId":10,"OriginalRecipeId":7089,"UnitType":"s","IbuFormula":"t","CreatedBy":102156,"Name":"Clone Of Caribou Slobber-northern Brewer","Description":"First attempt @ BIAB this should be a little time saving and should produce good results the only problem is that the grain has already been mixed and cannot be separated easily so I basically have to take a 5 gallon batch sparge recipe and cram it into a 3 gallon BIAB recipe I guess I could use top-up water to bring things more into the proper stats to make this beer closer to BJCP guidelines (will this give the final beer less body?) I will use top-up water to 5 gallons it should take approximately 2 gallons to bring things up to 5 gallons","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":3,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1431088184397)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0907666666666667,"Fg":1.02723,"Srm":27.622783610721683,"Ibu":28.729183965486012,"BgGu":0.31651690009716504,"Abv":8.1962299999999981,"Calories":319,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"42064","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.75","Ppg":"36","L":"60","Use":"Mash","Id":"42065","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"80","Use":"Mash","Id":"42066","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"200","Use":"Mash","Id":"42067","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.125","Ppg":"28","L":"500","Use":"Mash","Id":"42068","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"23.9538766759399","Id":"41069","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"12","Ibu":"4.77530728954615","Id":"41070","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"12472","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"6972","IngId":"910","Name":"5.2 water stabilizer","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tbsp","Use":"FlameOut","Id":"6973","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"6974","IngId":"909","Name":"Whirlfloc","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"3820","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"3821","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"13564","Rank":"1","Text":"1 to 2 days prior add 1 campden tablet to 5 gallons of water for a total of 15 gallons"},{"Id":"13565","Rank":"2","Text":"pre-mash (water conditioning) add 1 tbsp 5.2 water stabilizer"},{"Id":"13566","Rank":"3","Text":"Pre-mash (water conditioning) add 1 tbsp yeast nutrient"},{"Id":"13567","Rank":"4","Text":"Mash @ 153 for 60 minutes"},{"Id":"13568","Rank":"5","Text":"Mash out @ 170 for 10 minutes (Currently not capable of recirculation)"},{"Id":"13569","Rank":"6","Text":"Fly Sparge @ 170 for 60 minutes"},{"Id":"13570","Rank":"7","Text":"Measure Preboil OG"},{"Id":"13571","Rank":"8","Text":"Boil for 60 minutes add hops on schedule"},{"Id":"13572","Rank":"9","Text":"wirlpool"},{"Id":"13573","Rank":"10","Text":"chill to fermentor @ 64 to 70"},{"Id":"13574","Rank":"11","Text":"measure OG"},{"Id":"13575","Rank":"12","Text":"Oxygenate 15 Seconds"},{"Id":"13576","Rank":"13","Text":"pitch yeast Danstar Windsor Ale Yeast"}]}