Wee Heavy Recipe - Tartan Bender

Recipe Info

Recipe Image

Tartan Bender

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Simpson's Golden Promise, Pale Liquid Malt Extract, Roasted Barley - US, Northdown Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

39% - Maris Otter Pale - UK
6
38
3
Mash
39% - Simpson's Golden Promise
6
38
2
Mash
19% - Pale Liquid Malt Extract
3
36
8
Extract
3% - Roasted Barley - US
0.5
25
300
Mash

Hops

Northdown
1
Pellet
Boil
60 min(s)
8
23.4

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tartan Bender
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 23.4 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 18.0° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 281 per 12oz Calories
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