Ging Recipe

Recipe Info

Recipe Image

Ging

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Honey - US, Chocolate Malt - US, Chinook Hops, Perle Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
12
38
3
Mash
7% - Munich - Dark 20L - US
1
35
20
Mash
7% - Honey - US
1
35
1
Late
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Perle
1
Pellet
Boil
15 min(s)
8.3
11.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ginger

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ging
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 290 per 12oz Calories
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