International Pale Lager Recipe - Border Lager

Recipe Info

Recipe Image

Border Lager

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
80%
1000ml starter

Fermentables

89% - Pale 2-Row - US
7.75
37
1
Mash
10% - Flaked Corn - US
0.87
37
1
Mash
1% - Crystal 40L - CA
0.13
34
40
Mash

Hops

Chinook
0.4
Pellet
Boil
60 min(s)
10.7
15.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
3.1
4.3
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
3.1
1.1

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Gypsum
0.25
tsp
Boil
Calcium Chloride
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 min
2.
Boil for 60 min
3.
Ferment at 50F
4.
Diacetyl Rest at 62F
5.
Gelatin Fine 1 tsp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Border Lager
International Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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