International Pale Lager Recipe - Lager

Recipe Info

Recipe Image

Lager

by on
All Grain + Extract
5.7 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

82% - Pilsner - US
8
34
1
Extract
18% - Wheat Malt - DE
1.8
37
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.2
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
4.9

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash at 150 for 60
2.
Boil for 60
3.
Ferment at 50 for 14 days
4.
Ferment at 65 for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager
International Pale Lager
  • 5.70 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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