Weissbier Recipe - The Weiss One 12-4-22

Recipe Info

Recipe Image

The Weiss One 12-4-22

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - BE, Munich Dark - DE, Hallertauer Mittelfrüh Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss, Clarity Ferm.

Fermentables

79% - Wheat Malt - DE
17
37
2
Mash
9% - Pilsner - BE
2
36
2
Mash
12% - Munich Dark - DE
2.5
37
15
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.3
4.3
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
7.0

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Irish Moss
4.3636
tbsp
Boil
Clarity Ferm
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 66-70

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Weiss One 12-4-22
Weissbier
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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