Kölsch Recipe - KC Kolsch

Recipe Info

Recipe Image

KC Kolsch

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Tettnang Hops, Magnum Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

This recipe was cloned from Kite Krasher Kolsch.

Fermentables

76% - Pilsner - DE
16
38
1
Mash
24% - Munich - UK
5
37
9
Mash

Hops

Tettnang
2.2
Pellet
Boil
15 min(s)
4.5
7.8
Magnum
2.2
Pellet
Boil
10 min(s)
12
15.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
4.3636
tbsp
Mash

Mash Steps

Mash at 151 F for 60 minutes
Direct Heat
153
60 min
Mash-Out
Direct Heat
173
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KC Kolsch
Kölsch
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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