Blonde Ale Recipe - Ginger Blonge

Recipe Info

Recipe Image

Ginger Blonge

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Nugget Hops, White Labs California Ale WLP001 Homebrew Yeast, Ginger.

Fermentables

100% - Dry Malt Extract - Pilsen - US
6
42
2
Extract

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
28.0
Nugget
0.5
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Ginger
1
oz
Boil
Ginger
1
each
FlameOut
Ginger
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
make thin sliced of ginger add to boil at 60 min
2.
make thin sliced of ginger add to boil at 15 min
3.
make thin sliced of ginger add to Flame out with second hop addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Blonge
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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