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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Pilsner - DE
    24% - Munich - UK

    Hops

    Tettnang
    7.8
    Magnum
    15.2

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Irish Moss

    Mash Steps

    Mash at 151 F for 60 minutes
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of KC Kolsch
    Kölsch
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 23.0 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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