German Pils Recipe - January Pilsner
German Pils
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January Pilsner
by Brewer 133464 on 1/5/2025
All Grain
17 Liter(s)
24 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Vienna - UK, Munich - Light 10L - US, Dextrine Malt - UK, Polish Lublin Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
4% - Munich - Light 10L - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
January Pilsner
German Pils
-
17.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.009
FG
-
31.7 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.051 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 32 ABV: 4.4-5.2 / Your ABV: 5.4 BG:GU: 0.44-0.91 / Your BG:GU: 0.63
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