Cream Ale Recipe - BASE PARA HONEY PARTIENDO DE UNA CREAM ALE

Recipe Info

Recipe Image

BASE PARA HONEY PARTIENDO DE UNA CREAM ALE

by on
All Grain
30 Liter(s)
30 Liter(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Pale Ale - CA, Vienna - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from HONEY Y CREAM ALE.

Fermentables

7% - Carapils - Dextrine Malt - US
0.35
33
1
Mash
75% - Pale Ale - CA
4
37
3
Mash
19% - Vienna - US
1
36
4
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
5.8
7.8
Cascade
15
Leaf
Boil
55 min(s)
5.8
6.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BASE PARA HONEY PARTIENDO DE UNA CREAM ALE
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 14.7 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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