Weissbier Recipe - amber weiss second attempt

Recipe Info

Recipe Image

amber weiss second attempt

by on
All Grain
23.0002 Liter(s)
26.0001 Liter(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale Ale - DE, CaraAroma - DE, CaraMunich II - DE, Munich Light - DE, Carafa II - DE, TALUS Hops, Kveik Vitality starter Homebrew Yeast.

Fermentables

55% - Pale Wheat - DE
2.55
36
2
Mash
35% - Pale Ale - DE
1.6
39
2
Mash
1% - CaraAroma - DE
0.05
35
130
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
4% - Munich Light - DE
0.2
37
6
Mash
2% - Carafa II - DE
0.1
32
412
Mash

Hops

TALUS
10
Pellet
Boil
60 min(s)
9.5
10.5
TALUS
10
Pellet
FlameOut
0 min(s)
9.5
0.0

Yeast

Kveik Vitality starter
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amber weiss second attempt
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 12.7° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 8-15 / Your IBU: 11
SRM 0
40
SRM: 2-6 / Your SRM: 12.7
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.21

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