Irish Red Ale Recipe - Irish Red Ale

{"RecipeId":96325,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":125736,"Name":"Irish Red Ale","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":6.7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1623339414670)\/","BrewSessionCount":1,"MostRecentBrewSession":17723,"Og":1.065175,"Fg":1.01629375,"Srm":13.428233081511223,"Ibu":21.359975252881355,"BgGu":0.32773264676457786,"Abv":6.3056812499999992,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"515001","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"27","Amt":"3.25","Ppg":"35","L":"10","Use":"Mash","Id":"515002","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"515003","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"},{"Per":"21","Amt":"2.5","Ppg":"37","L":"3","Use":"Mash","Id":"515004","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"17.4106255713009","Id":"538383","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"3.94934968158049","Id":"538384","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"143073","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"94797","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"66688","IngId":"6030","Name":"Single Infused","CustomName":"","Rank":"1"}],"Steps":[{"Id":"160680","Rank":"1","Text":"Heat 4.75 gal water to 165."},{"Id":"160681","Rank":"2","Text":"Add 4 gal water to MLT. Add grain bill to MLT. Adjust with remaining to get 155 deg."},{"Id":"160682","Rank":"3","Text":"Mash for 60 min."},{"Id":"160683","Rank":"4","Text":"Vorlauf then drain to kettle. Sparge with enough water to get 6.7 gal wort."},{"Id":"160684","Rank":"5","Text":"Bring to boil. Add first hop addition. Boil for 45 min."},{"Id":"160685","Rank":"6","Text":"Add second hop addition and boil for an additional 15 min."},{"Id":"160686","Rank":"7","Text":"Check OG. Target is 1.055."},{"Id":"160687","Rank":"8","Text":"Cool to 65 deg. and rack to fermenter. Pitch yeast."},{"Id":"160688","Rank":"9","Text":"Ferment for at least a week. Check Gravity. Continue fermenting for 2 to 3 days."},{"Id":"160689","Rank":"10","Text":"Check FG. Target is 1.015. If no change, bottle."},{"Id":"160690","Rank":"11","Text":"Rack to pail. Mix 5 oz priming sugar with 2 cups of beer. Add to pail and gently stir."},{"Id":"160691","Rank":"12","Text":"Rack to bottles. Store to age and enjoy."}]}