Bananna bread clone Recipe
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Bananna bread clone
by Chef-ken on 6/8/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Maris Otter Pale - UK, Munich - 60L - US, Crystal 60L - CA, Flaked Oats - US, Carapils - DE, Chocolate Malt - US, Styrian Goldings Hops, Fuggles Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
19% - Maris Otter Pale - UK
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.011
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
18.8° SRM
Color
-
80%
Efficiency
-
7.0% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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