Strong Bitter Recipe - Miodek

Recipe Info

Recipe Image

Miodek

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
75%
Attempt of ESB with honey.

Fermentables

77% - Pale Ale - DE
1.87
39
3
Mash
17% - Honey - US
0.4
35
1
Late
6% - Crystal 50L - UK
0.15
34
50
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
11.6
25.6
Northern Brewer
9
Pellet
Boil
15 min(s)
7.5
7.4
Northern Brewer
9
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Mangrove Jack's M79 BURTON UNION
75%

Other Stuff

Irish Moss
0.002
kg
Boil

Mash Steps

mashing
Infusion
66
60 min

Special Instructions

1.
Honey to be added 10min before boiling ends.

Tasting Notes (1)

Biauagruxa

Tasted on 6/5/2015 by Biauagruxa

Notes:

Bottled at may 16th. Some issues in here, there is no honey aroma neither honey flavour in it, probably shouldn't had added it during the boiling, all honey stuff got evaporated :( ... I opened first one last weekend (2 weeks after bottled) noticed it too dry, like astringent at the very end of the sip, probably problems during the sparge, I think I sparged it too long getting tannins to my wort from grain's husk. The interesting thing is that right now Im drinking another one and still kind of dry, but not that much, somehow I think it lost some of that astrigent taste, hops aroma still there, of course there is no honey stuff in it but still the beer is nice.

Comments

  • Biauagruxa

    Brewed at May 8th, I got 1059 OG let's see how it develops.

    5/11/2015 12:47:38 AM
  • Biauagruxa

    Brewed at May 8th, I got 1059 OG let's see how it develops.

    5/11/2015 12:47:38 AM

Recipe Facts

Miodek
Strong Bitter
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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