Oatmeal Stout Recipe - Clone Of Chocolate Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Chocolate Oatmeal Stout

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Flaked Oats - US, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Challenger Hops, Cascade Hops, Mangrove West Coast Ale Homebrew Yeast.

This recipe was cloned from Chocolate Oatmeal Stout.

Fermentables

67% - Maris Otter Pale - UK
3
38
3
Mash
11% - Brown Malt - UK
0.5
33
65
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
4% - Black Malt - US
0.2
28
500
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash
2% - Caramel/Crystal 60 - US
0.1
36
60
Mash

Hops

Challenger
28
Pellet
Boil
40 min(s)
7
21.5
Cascade
14
Pellet
Boil
10 min(s)
5.8
3.7
Cascade
14
Pellet
Boil
20 min(s)
5.8
6.1

Yeast

Mangrove West Coast Ale
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Oatmeal Stout
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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