Oatmeal Stout Recipe - Clone Of Chocolate Oatmeal Stout
Oatmeal Stout
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Clone Of Chocolate Oatmeal Stout
by Brewer 125746 on 6/6/2021
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Flaked Oats - US, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Challenger Hops, Cascade Hops, Mangrove West Coast Ale Homebrew Yeast.
This recipe was cloned from Chocolate Oatmeal Stout .
67% - Maris Otter Pale - UK
2% - Caramel/Crystal 60 - US
name
Mangrove West Coast Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Chocolate Oatmeal Stout
Oatmeal Stout
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
31.3 IBU (tinseth)
Bitterness
0.61
BG:GU
33.5 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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