Pre-Prohibition Porter Recipe - Scotts Stroh Beer
Pre-Prohibition Porter
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Scotts Stroh Beer
by Getabrew 5/7/2015
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Belgian Aromatic - BE, Dry Malt Extract - Extra Light - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.
5% - Belgian Aromatic - BE
0% - Dry Malt Extract - Extra Light - US
name
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scotts Stroh Beer
Pre-Prohibition Porter
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.008
FG
21.7 IBU (brewgr)
Bitterness
0.49
BG:GU
4.4 ° SRM
Color
62%
Efficiency
4.7 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
Pre-Prohibition Porter OG: 1.046-1.060 / Your OG: 1.045 FG: 1.010-1.016 / Your FG: 1.008 IBU: 20-30 / Your IBU: 22 SRM: 18-30 / Your SRM: 4.4 ABV: 4.5-6 / Your ABV: 4.7 BG:GU: 0.33-0.65 / Your BG:GU: 0.49
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