Pre-Prohibition Porter Recipe - Scotts Stroh Beer
Pre-Prohibition Porter
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Scotts Stroh Beer
by Getabrew on 5/7/2015
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Belgian Aromatic - BE, Dry Malt Extract - Extra Light - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.
5% - Belgian Aromatic - BE
0% - Dry Malt Extract - Extra Light - US
name
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scotts Stroh Beer
Pre-Prohibition Porter
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.008
FG
21.7 IBU (brewgr)
Bitterness
0.49
BG:GU
4.4 ° SRM
Color
62%
Efficiency
4.7 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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