American Porter Recipe - BB Robust Porter
American Porter
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BB Robust Porter
by Brewer 102718 on 5/7/2015
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Partial mash conversion from a robust porter extract kit.
31% - Liquid Malt Extract - Dark - US
2% - De-Bittered Black - BE
2% - Caramel/Crystal 120 - US
9% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BB Robust Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
33.2 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
28.8° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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