Saison Recipe - Saison Tremblay

Recipe Info

Recipe Image

Saison Tremblay

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Rye - DE, Flaked Wheat - US, Flaked Corn - US, Spelt Malt - DE, Cara 45L - BE, Rice Hulls - US, Magnum Hops, Saaz Hops, Tettnang Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

43% - 2-Row - US
10.0001
37
1
Mash
4% - Acidulated Malt - DE
1
27
3
Mash
9% - Rye - DE
2
38
3
Mash
13% - Flaked Wheat - US
3
35
2
Mash
9% - Flaked Corn - US
2
37
1
Mash
4% - Spelt Malt - DE
1
37
2
Mash
13% - Cara 45L - BE
3
34
45
Mash
4% - Rice Hulls - US
1
0
0
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
20.2
Saaz
1
Pellet
Boil
15 min(s)
3.8
3.2
Tettnang
1
Pellet
Boil
15 min(s)
4.5
3.8
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
147
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Tremblay
Saison
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 10.3° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
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