Saison Recipe - Saison Tremblay
Saison
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Saison Tremblay
by Ephty 6/4/2021
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE
, Rye - DE, Flaked Wheat - US, Flaked Corn - US, Spelt Malt - DE, Cara 45L - BE, Rice Hulls - US, Magnum Hops, Saaz Hops, Tettnang Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
4% - Acidulated Malt - DE
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.019
FG
27.2 IBU (tinseth)
Bitterness
0.43
BG:GU
10.3 ° SRM
Color
80%
Efficiency
5.7 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.063 FG: 1.002-1.008 / Your FG: 1.019 IBU: 20-35 / Your IBU: 27 SRM: 5-22 / Your SRM: 10.3 ABV: 3.5-9.5 / Your ABV: 5.7 BG:GU: 0.31-0.73 / Your BG:GU: 0.43
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