Kölsch
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kolsch
by christopherjams on 6/3/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
77%
MT: 3.2 gal@133F, 10', 4g CaSO4, 2g NaCl, 1g CaCl, add 1.1 gal@150F, 30', 5mL H3PO4
HLT: 4.7 gal@4.80
BK: CU 7 gal, 75' B, 15' WP
KO: @62F, Pitch WY2565, set temp controller to 64F.
This recipe was cloned from rye kolsch.
4% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.045
OG
-
1.009
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
2.6° SRM
Color
-
77%
Efficiency
-
4.6% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
Kölsch
OG: 1.044-1.050 / Your OG: 1.045 FG: 1.007-1.011 / Your FG: 1.009 IBU: 18-30 / Your IBU: 28 SRM: 3.5-5 / Your SRM: 2.6 ABV: 4.4-5.2 / Your ABV: 4.6 BG:GU: 0.36-0.68 / Your BG:GU: 0.63
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