American Lager Recipe - space witch lager

Recipe Info

Recipe Image

space witch lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
MT: 3gal(140F), 133F, 10', 3g CaSO4, 1g MgSO4, 3g NaCl, 1g CaCl. 1.2gal(212F), 153F, 30' HLT: 5gal, 4.80 pH BK: 7gal CU, 90'

This recipe was cloned from another moon mission.

Fermentables

72% - Pilsner - DE
6
38
2
Mash
3% - Dark Munich - DE
0.25
36
10
Mash
4% - Acidulated Malt - DE
0.35
27
3
Mash
21% - Flaked Corn - US
1.75
37
1
Mash

Hops

Mt. Hood
0.35
Leaf
FirstWort
90 min(s)
6.5
8.8
Mt. Hood
0.5
Leaf
Boil
30 min(s)
6.5
9.0
Saaz
1.5
Leaf
Boil
15 min(s)
1.7
4.6

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

space witch lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.5° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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