Irish Stout Recipe - Clone Of irish stout dry

Recipe Info

Recipe Image

Clone Of irish stout dry

by on
All Grain
4 Liter(s)
11.5708 Liter(s)
75 min
73%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

This recipe was cloned from irish stout dry.

Fermentables

82% - 2-Row - US
0.639
37
2
Mash
9% - Flaked Barley - US
0.0684
32
2
Mash
9% - Roasted Barley - US
0.0684
25
500
Mash

Hops

Northern Brewer
5.7057
Pellet
Boil
45 min(s)
9
32.1
Northern Brewer
2.8529
Pellet
Boil
12 min(s)
9
7.3

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.9921
ml
Mash
Fermax Yeast Nutrient
4.9603
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of irish stout dry
Irish Stout
  • 4.00 Gallons Liters Batch Size
  • 11.57 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 29.1° SRM Color
  • 73% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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