Saison Recipe - Yeons Saison

Recipe Info

Recipe Image

Yeons Saison

by on
All Grain
23 Liter(s)
31 Liter(s)
90 min
73%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Castle Malting Cara Ruby, Wheat Malt - DE, Castle Malting Vienna, Maple Syrup - US, East Kent Golding (UK) Hops, Styrian Goldings Hops, Mangrove jack's M29 French Saison Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from YT Kolsch YTK6 20200215.

Fermentables

69% - Bohemian Pilsner - DE
3.5
38
1
Mash
10% - Castle Malting Cara Ruby
0.5
36
20
Mash
5% - Wheat Malt - DE
0.25
37
2
Mash
5% - Castle Malting Vienna
0.25
37
3
Mash
12% - Maple Syrup - US
0.6
30
35
Late

Hops

East Kent Golding (UK)
28
Pellet
Boil
90 min(s)
5.8
18.9
Styrian Goldings
14
Pellet
Boil
15 min(s)
3.1
2.3
Styrian Goldings
14
Pellet
Boil
15 min(s)
3.1
2.3

Yeast

Mangrove jack's M29 French Saison
87%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Yeast Nutrient
0.001
kg
FlameOut

Mash Steps

Maltose Rest
Infusion
67
70 min
Mash-Out
Decoction
76
20 min

Special Instructions

1.
90 min boling
2.
Decoction 20min Before Mash-Out
3.
20 degree after 7 days of 15 degree at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeons Saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 8.7° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 168 per 12oz Calories
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