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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Bohemian Pilsner - DE
    2% - Carapils - DE
    7% - Castle Malting Vienna
    4% - Caramel/Crystal 40L (US)
    33% - Liquid Malt Extract - Pilsen - US
    11% - Table Sugar - Sucrose - US
    4.6 lb kg total fermentables

    Hops

    East Kent Golding (UK)
    8.7
    Saaz
    3.4
    Hallertauer Mittelfrüh
    9.4
    67.5 oz g total hops

    Yeast

    White Labs Saison II Ale Yeast WLP566

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Partial boil Saison
    Saison
    • 23.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.009 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 10.4° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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