Weissbier Recipe - Clone Of Hefeweizen with Unmalted Wheat

Recipe Info

Recipe Image

Clone Of Hefeweizen with Unmalted Wheat

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
60%
Clone of a Clone. Substituting Cascade hops with Challenger Hops as that was what I had lying around. Also removed Irish Moss and Yeast Starter

This recipe was cloned from Hefeweizen with Unmalted Wheat.

Fermentables

31% - Unmalted Wheat - BE
2.5
10
2
Steep
62% - Dry Malt Extract - Light - US
5
44
8
Extract
6% - Caramel/Crystal 20 - US
0.5
35
20
Steep

Hops

Challenger
0.4
Pellet
Boil
20 min(s)
7
6.5
Hallertau
0.45
Leaf
Boil
60 min(s)
5.2
8.2

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hefeweizen with Unmalted Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 14.8 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 7.8° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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