Weissbier Recipe - Hefeweizen with Unmalted Wheat
Weissbier
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Hefeweizen with Unmalted Wheat
by scott on 4/28/2013
Extract
5 Gallon(s)
5 Gallon(s)
60 min
60%
Spin on Singlespeed's Unmalted Wheat recipe, attempted in a Hefeweisen style using Hayden Flour Mills unmalted wheat.
This recipe was cloned from Unmalted Wheat.
31% - Unmalted Wheat - BE
62% - Dry Malt Extract - Light - US
6% - Caramel/Crystal 20 - US
Wyeast Bavarian Wheat 3056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefeweizen with Unmalted Wheat
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
14.4 IBU (brewgr)
Bitterness
-
0.30
BG:GU
-
7.8° SRM
Color
-
60%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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