Weissbier Recipe - Hefeweizen with Unmalted Wheat

Recipe Info

Recipe Image

Hefeweizen with Unmalted Wheat

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
60%
Spin on Singlespeed's Unmalted Wheat recipe, attempted in a Hefeweisen style using Hayden Flour Mills unmalted wheat.

This recipe was cloned from Unmalted Wheat.

Fermentables

31% - Unmalted Wheat - BE
2.5
10
2
Steep
62% - Dry Malt Extract - Light - US
5
44
8
Extract
6% - Caramel/Crystal 20 - US
0.5
35
20
Steep

Hops

Cascade
0.4
Pellet
Boil
15 min(s)
8.1
6.2
Hallertau
0.45
Leaf
Boil
60 min(s)
5.2
8.2

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Yeast Nutrient
1
tsp
Primary
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen with Unmalted Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 14.4 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 7.8° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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