American Stout Recipe - Clone Of banger coffee stout

Recipe Info

Recipe Image

Clone Of banger coffee stout

by on
All Grain
13.5 Liter(s)
14.5 Liter(s)
60 min
66%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Joe White (Australian) Crystal, Joe White (Australian) Chocolate, Joe White (Australian) Roast Barley, Joe White (Australian) Dark Crystal, Joe White (Australian) Traditional Ale, Chinook Hops, Centennial Hops, danstar kveik ale Homebrew Yeast, Irish Moss, cold drip coffee.

This recipe was cloned from banger coffee stout.

Fermentables

8% - Joe White (Australian) Crystal
0.3
36
51
Mash
5% - Joe White (Australian) Chocolate
0.18
29
206
Mash
5% - Joe White (Australian) Roast Barley
0.18
27
506
Mash
5% - Joe White (Australian) Dark Crystal
0.18
35
104
Mash
79% - Joe White (Australian) Traditional Ale
3.1
37
3
Mash

Hops

Chinook
25
Pellet
Boil
10 min(s)
11.6
15.2
Centennial
25
Pellet
Boil
10 min(s)
10.3
13.5
Chinook
10
Pellet
Boil
60 min(s)
13
31.3

Yeast

danstar kveik ale
70%

Other Stuff

Irish Moss
0.3736
each
Boil
cold drip coffee
775.862
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of banger coffee stout
American Stout
  • 13.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 59.9 IBU (rager) Bitterness
  • 1.04 BG:GU
  • 37.2° SRM Color
  • 66% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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