American Stout Recipe - banger coffee stout

Recipe Info

Recipe Image

banger coffee stout

by on
All Grain
12.5 Liter(s)
14.5 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Joe White (Australian) Crystal, Joe White (Australian) Chocolate, Joe White (Australian) Roast Barley, Joe White (Australian) Dark Crystal, Joe White (Australian) Traditional Ale, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, cold drip coffee.

Fermentables

8% - Joe White (Australian) Crystal
0.3
36
51
Mash
5% - Joe White (Australian) Chocolate
0.18
29
206
Mash
5% - Joe White (Australian) Roast Barley
0.18
27
506
Mash
5% - Joe White (Australian) Dark Crystal
0.18
35
104
Mash
79% - Joe White (Australian) Traditional Ale
3.1
37
3
Mash

Hops

Chinook
25
Pellet
Boil
10 min(s)
11.6
15.8
Centennial
25
Pellet
Boil
10 min(s)
10.3
14.0
Chinook
10
Pellet
Boil
60 min(s)
13
32.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.3736
each
Boil
cold drip coffee
775.862
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

banger coffee stout
American Stout
  • 12.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 62.2 IBU (rager) Bitterness
  • 0.94 BG:GU
  • 39.2° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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