Helles Bock Recipe - Lowell Life Ale

{"RecipeId":341,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100218,"Name":"Lowell Life Ale","Description":"This is my tweaked Rogue Dead Guy clone made in Lowell, Michigan. I use Wyeast 1764 (Pacman) when available, but American Ale (WLP-001 or S-05) yeast will do. I will substitute Caramunich for Carastan when Carastan is unavailable.\nThis is my favorite brew. I try to keep one in the keg by brewing a new batch after tapping.","ImageUrlRoot":"/img/r/a6/a6189788-f9cd-4314-b65d-73407a7fcbc4","StyleId":"4C","StyleName":"Helles Bock","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1360222752633)\/","BrewSessionCount":1,"MostRecentBrewSession":1070,"Og":1.0659272727272726,"Fg":1.014504,"Srm":10.3293875801176,"Ibu":30.582609564552467,"BgGu":0.46388403917550708,"Abv":6.6336021818181816,"Calories":223,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"10.5","Ppg":"36","L":"2","Use":"Mash","Id":"1323","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"3","Ppg":"35","L":"10","Use":"Mash","Id":"12403","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"14868","IngId":"37","Name":"Carastan 35 - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"27.2265112797408","Id":"1058","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"8.3","Ibu":"2.30211700528407","Id":"10880","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3.8","Ibu":"1.05398127952764","Id":"1063","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"3273","IngId":"425","Name":"Wyeast 1764 (Pacman)","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"484","Rank":"1","Text":"Mash In: Add 22 qt of water at 167 F to reach 152 F for 60 min."},{"Id":"485","Rank":"2","Text":"Lauter slowly (valve half-way open) after re-circulating 2 qts"},{"Id":"486","Rank":"3","Text":"Mash Out: Add 16 qt of water (enough to collect 6-1/2 gal) at 185 F to reach 167 F for 15 min."},{"Id":"487","Rank":"4","Text":"Re-circulate until clear (~2 qts) and lauter slowly until you reach the target volume"},{"Id":"488","Rank":"5","Text":"Ferment at the coolest temperature your yeast can tolerate (60 F for Pacman)"},{"Id":"2696","Rank":"6","Text":"Transfer to 2ndary in 7 days for 7 days."},{"Id":"2697","Rank":"7","Text":"Transfer to keg, add CO2 and relief, then cold crash 3 days"},{"Id":"2698","Rank":"8","Text":"Add CO2 and serve when Ready"}]}