Irish Red Ale Recipe - Redrum

Recipe Info

Recipe Image

Redrum

by on
All Grain
22 Liter(s)
30 Liter(s)
60 min
75%
Meskes p? 62 grader i 30 min og 68 grader i 30 min. 75 grader i 10 min mash out.

Fermentables

73% - Maris Otter Pale - UK
3.7
38
2
Mash
10% - Munich - UK
0.5
37
6
Mash
2% - Roasted Barley - UK
0.1
29
500
Mash
12% - Vienna - DE
0.6
37
4
Mash
2% - Carapils - DE
0.1
33
2
Mash
2% - Crystal 30L - UK
0.1
34
30
Mash

Hops

Goldings
30
Pellet
Boil
60 min(s)
5
16.6
Goldings
20
Pellet
Boil
15 min(s)
5
5.5

Yeast

LALLEMAND NOTTINGHAM
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Redrum
Irish Red Ale
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.016
IBU 0
120
IBU: 18-28 / Your IBU: 22
SRM 0
40
SRM: 9-14 / Your SRM: 13.7
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.41

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