American Pale Ale Recipe - Dead End Van

Recipe Info

Recipe Image

Dead End Van

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, 2-Row - US, Carapils - DE, Caramel/Crystal 40 - US, Pacifica Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 4-Hour Meeting.

Fermentables

42% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
44% - Liquid Malt Extract - Light - US
3.15
35
4
Extract
7% - 2-Row - US
0.5
37
1
Steep
3% - Carapils - DE
0.25
33
2
Steep
3% - Caramel/Crystal 40 - US
0.25
35
40
Steep

Hops

Pacifica
0.5
Pellet
Boil
15 min(s)
4.7
4.4
Mosaic
0.5
Pellet
Boil
15 min(s)
9.5
8.9
Pacifica
1
Pellet
Boil
7 min(s)
4.7
4.8
Mosaic
1
Pellet
Boil
7 min(s)
9.5
9.6
Pacifica
1
Pellet
Boil
1 min(s)
4.7
0.8
Mosaic
1
Pellet
Boil
1 min(s)
9.5
1.5
Pacifica
1.5
Pellet
FlameOut
0 min(s)
4.7
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
9.5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead End Van
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 168 per 12oz Calories
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