American Pale Ale Recipe - Clone Of Easy American Pale Ale - Extract 1.5 Gallon Finish

{"RecipeId":117325,"RecipeTypeId":20,"OriginalRecipeId":70751,"UnitType":"s","IbuFormula":"t","CreatedBy":144217,"Name":"Clone Of Easy American Pale Ale - Extract 1.5 Gallon Finish","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":1.7,"BoilSize":2.7,"BoilTime":60,"Efficiency":1,"DateCreated":"\/Date(1735833104290)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0544117647058824,"Fg":1.0103382352941177,"Srm":6.6939040267740895,"Ibu":36.777818000651074,"BgGu":0.67591665514710042,"Abv":5.6854852941176475,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"2.5","Ppg":"37","L":"6","Use":"Extract","Id":"620642","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.5007","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.7","Ibu":"30.6646829181127","Id":"634110","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.5007","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.7","Ibu":"6.11313508253835","Id":"634111","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"172820","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"194093","Rank":"1","Text":"Santitize all equipment prior to use during all stages of brewing."},{"Id":"194094","Rank":"2","Text":"1 tbsp of unscented bleach per gallon/water will suffice as a sanitizer solution."},{"Id":"194095","Rank":"3","Text":"Soak equipment in sanitizer solution for about ten minutes, but no longer."},{"Id":"194096","Rank":"4","Text":"Rinse all bleach-sanitized equipment with pre-boiled hot (not scalding) water."},{"Id":"194097","Rank":"5","Text":"Fill one muslin bag with .5 oz cascade hops and .5 oz dried sweet orange peel."},{"Id":"194098","Rank":"6","Text":"Fill one muslin bag with .5 oz cascade hops. Set bags on sanitized dry plate for later."},{"Id":"194099","Rank":"7","Text":"Fill stainless steel kettle with 2.5 gallons spring water, bring to gentle rolling boil."},{"Id":"194100","Rank":"8","Text":"Add 2.5 lbs of LME extract, bringing total pre-boil volume to about 2.7 gallons."},{"Id":"194101","Rank":"9","Text":"Quickly add .5 oz Cascade muslin bag at start of boil. Begin 60 min countdown timer."},{"Id":"194102","Rank":"10","Text":"Prep yeast starter: remove 1/4 cup hot wort at 10 mins and place in santized glass."},{"Id":"194103","Rank":"11","Text":"Cool yeast starter wort down to 90F. Pitch 1/5 of Safale US-05 dry yeast onto liquid."},{"Id":"194104","Rank":"12","Text":"Cover starter with plastic wrap. Stir 15 mins later with santized spoon. Cover again."},{"Id":"194105","Rank":"13","Text":"With 5 minutes remaining, add .5 oz Cascade and .5 oz dried sweet orange peel bag."},{"Id":"194106","Rank":"14","Text":"Option: with 5 mins remaining, add 1/4 crushed tablet of Whirlfloc to boil."},{"Id":"194107","Rank":"15","Text":"Remove kettle from heat at finish of 60 minutes boil."},{"Id":"194108","Rank":"16","Text":"Cool wort kettle quickly in iced sink water, transfer to ferment bucket when about 75F."},{"Id":"194109","Rank":"17","Text":"Vigorously stir wort in fermentor bucket for 5 to 10 minutes to aerate with oxygen."},{"Id":"194110","Rank":"18","Text":"Pour yeast starter into fermentor wort. Stir in yeast for one more minute."},{"Id":"194111","Rank":"19","Text":"Seal fermentor bucket with lid and inserted fermentation bubble airlock."},{"Id":"194112","Rank":"20","Text":"Keep ferment temp at about 68F to 72F for optimal ferment/flavor performance."},{"Id":"194113","Rank":"21","Text":"Retain beer in primary fermentor until airlock bubbling stops, no more than 12 days."},{"Id":"194114","Rank":"22","Text":"Move to bottle beer stage, OR..."},{"Id":"194115","Rank":"23","Text":"Secondary fermentor option: transfer beer to sanitized secondary after 4 to 7 days."},{"Id":"194116","Rank":"24","Text":"Carefully rack/transfer beer, leaving trub sediment behind in the primary fermentor."},{"Id":"194117","Rank":"25","Text":"Seal secondary with lid/cap and inserted ferment bubble airlock."},{"Id":"194118","Rank":"26","Text":"Allow up to three weeks in secondary, maintaining 68F to 72F."},{"Id":"194119","Rank":"27","Text":"Bottling: sanitize bottles/caps and teaspoon. Rinse with hot pre-boiled water"},{"Id":"194120","Rank":"28","Text":"Mix .20 cups priming sugar with .5 cups boiled spring water."},{"Id":"194121","Rank":"29","Text":"Transfer 1.5 gallons beer to bottling bucket. Mix with priming mixture, stir minimally."},{"Id":"194122","Rank":"30","Text":"Siphon beer into each 12 oz bottle, leaving 3/4 inch of air space in bottle neck."},{"Id":"194123","Rank":"31","Text":"Cap each bottle. Store in dark 70F area for 4 to 6 weeks before consuming."},{"Id":"194124","Rank":"32","Text":"Best served refrigerated, or at 48F to 54F in a pilsner glass."}]}