German Pils Recipe - Brain-Dead-Alive
German Pils
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Brain-Dead-Alive
by DoDuf 1/1/2025
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Hana Pils Malt, Weyermann Barke Vienna Malt, Nelson Sauvin Hops, Enigma Hops, Motueka Hops, Omega Bayern Lager Homebrew Yeast.
90% - Crisp Hana Pils Malt
10% - Weyermann Barke Vienna Malt
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Brain-Dead-Alive
German Pils
4.50
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
31.1 IBU (tinseth)
Bitterness
0.63
BG:GU
2.9 ° SRM
Color
65%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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