Weissbier Recipe - Hefeweizen take 1

Recipe Info

Recipe Image

Hefeweizen take 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1st Hefeweizen set barley crusher @ .035. Plan on fermenting in the lower 60's to get more banana than clove flavors

Fermentables

48% - Wheat - US
4.1875
39
3
Mash
46% - Pilsner - US
4
34
1
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.4
14.1

Yeast

safebrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 for 60 minutes

Tasting Notes (1)

FlattBrewing

Tasted on 6/30/2013 by FlattBrewing

Notes:

Nice Nice Great Great Real real good

Recipe Facts

Hefeweizen take 1
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 14.1 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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