Cream Ale Recipe - Stay-Fluft

Recipe Info

Recipe Image

Stay-Fluft

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
1.070OG

This recipe was cloned from Fluffer.

Fermentables

47% - 6-Row (US)
8.5
35
1
Mash
28% - Golden Promise (UK)
5
37
3
Mash
11% - Lactose (Milk Sugar)
2
41
1
Late
11% - Flaked Rice
2
40
0
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Sabro
2
Pellet
Boil
60 min(s)
14
65.8

Yeast

White Labs Pacific Ale WLP041
60%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Marshmallow Fluff
2
lb
Boil
Whirlfloc Tablet
1
each
Boil
Marshmallow Flavoring
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Fluff at 40 minutes.
2.
Add Whirlfloc at 50 minutes.
3.
Add 1oz of coconut Flavoring to Primary after fermentation starts.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stay-Fluft
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.041 FG
  • 90.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 374 per 12oz Calories
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