Cream Ale Recipe - cream ale

Recipe Info

Recipe Image

cream ale

by on
All Grain
25 Liter(s)
20 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, 2-Row - US, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

4% - CaraHell - DE
0.2
33
10
Mash
96% - 2-Row - US
5
37
1
Mash

Hops

Simcoe
10
Pellet
Boil
60 min(s)
13
13.4
Simcoe
15
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale
Cream Ale
  • 25.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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