Cream Ale Recipe - Fluffer

Recipe Info

Recipe Image

Fluffer

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Imperial Marshmallow Cream Ale dedicated to all those woman behind the scenes in the adult film industry.

Fermentables

47% - 6-Row (US)
8.5
35
1
Mash
31% - Golden Promise (UK)
5.5
37
3
Mash
11% - Lactose (Milk Sugar)
2
41
1
Late
11% - Flaked Rice
2
40
0
Mash

Hops

Tettnanger (US)
2
Pellet
Boil
60 min(s)
4.5
20.9

Yeast

British Ale II
74%
Imperial A09 Pub
73%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Marshmallow Fluff
1
lb
Boil
Whirlfloc Tablet
1
each
Boil
Marshmallow Flavoring
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Fluff at 40 minutes.
2.
Add Whirlfloc at 50 minutes.
3.
Add 1 Dram of Flavoring to Primary after fermentation starts.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fluffer
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.025 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 331 per 12oz Calories
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