Specialty IPA - White IPA Recipe - NORSK HUMMLEJUICE

Recipe Info

Recipe Image

NORSK HUMMLEJUICE

by on
All Grain
26 Liter(s)
28 Liter(s)
70 min
72%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bonsak Hopshiner Pale, Bonsak Frutopia Pale, Bonsak Ellvis, Lactose - Milk Sugar - US, Mosaic Hops, Citra Hops, El Dorado Hops, LalBrew Verdant IPA Homebrew Yeast, Antioxin SBT, Kalsiumklorid CaCl2, Kalsiumsulfat CaSO4.

This recipe was cloned from IDYLL NEIPA.

Fermentables

44% - Bonsak Hopshiner Pale
3
38
1
Mash
44% - Bonsak Frutopia Pale
3
38
2
Mash
7% - Bonsak Ellvis
0.5
35
1
Mash
4% - Lactose - Milk Sugar - US
0.3
41
1
Late

Hops

Mosaic
7
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
7
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
7
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
18
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
18
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
18
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
25
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
33
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
33
Pellet
DryHop
2 day(s)
12
0.0
El Dorado
33
Pellet
DryHop
2 day(s)
16
0.0
Mosaic
25
Pellet
DryHop
12 day(s)
12.7
0.0
Citra
25
Pellet
DryHop
12 day(s)
12
0.0
El Dorado
25
Pellet
DryHop
12 day(s)
16
0.0

Yeast

LalBrew Verdant IPA
78%

Other Stuff

Antioxin SBT
2
g
Mash
Kalsiumklorid CaCl2
8
g
Mash
Kalsiumsulfat CaSO4
3
g
Mash

Mash Steps

Step 1
Decoction
66
60 min
Step 2
Decoction
72
30 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Tilsett SBT ved 55 - 60 grader
2.
Tilsett mango med siste t?rhummling
3.
Tilsett gjer ved 18 grader hev til 22 over 2uker.
4.
Senk tempratur til 15 grader dag 11

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NORSK HUMMLEJUICE
Specialty IPA - White IPA
  • 26.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.3° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

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