Weissbier Recipe - Osmanthus Wheat

Recipe Info

Recipe Image

Osmanthus Wheat

by on
All Grain
22 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt (DE), Saaz Hops, Osmanthus Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
3.15
38
1
Mash
30% - Wheat Malt (DE)
1.35
37
2
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.5
8.2
Osmanthus
50
Pellet
Boil
10 min(s)
0
0.0
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
4.3
1.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Osmanthus Wheat
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 158 per 12oz Calories
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