Cream Ale Recipe - Golden Cream Ale Mandarina Bavaria Aurora

Recipe Info

Recipe Image

Golden Cream Ale Mandarina Bavaria Aurora

by on
All Grain
70 Liter(s)
70 Liter(s)
60 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Corn Sugar (Dextrose) - US, CaraMunich I - DE, Flaked Oats - US, CaraMunich III - DE, Northern Brewer Hops, Mandarina Bavaria Hops, Aurora Hops, Fermentis Safale US-05 Homebrew Yeast, Lactic Acid, Protofloc, Calcium Chloride, Gypsum.

This recipe was cloned from Blonde Ale Mandarina Bavaria.

Fermentables

82% - Pilsner - DE
12.5
38
1
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - CaraMunich I - DE
0.5
34
39
Mash
7% - Flaked Oats - US
1
37
1
Mash
2% - CaraMunich III - DE
0.25
34
57
Mash

Hops

Northern Brewer
16
Pellet
Boil
60 min(s)
9
5.3
Mandarina Bavaria
100
Pellet
FlameOut
0 min(s)
8.3
0.0
Mandarina Bavaria
25
Pellet
Boil
10 min(s)
8.3
2.8
Aurora
25
Pellet
Boil
10 min(s)
10.4
3.4
Aurora
100
Pellet
FlameOut
0 min(s)
10.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
1
ml
Mash
Protofloc
2.4
g
Boil
Calcium Chloride
5
g
Boil
Gypsum
20
g
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Cream Ale Mandarina Bavaria Aurora
Cream Ale
  • 70.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.9° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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